Are you a local artisan or food supplier? Are you looking for more information on how to get your product
onto the shelves of local markets?
Join us for Entrepreneurship: Food 101 and talk with local food expert and forager Dwight Detter on standards, labeling, procedures and everything in between!
Saturday, August 1
9 am – 1 pm
The Joe & Vi Jacobs Center
404 Euclid Avenue
San Diego, CA 92114
FREE parking is available on-site.
This is a FREE event. Space is limited.
For more information contact Beatriz Garcia, Director of Community Engagement at BGarcia@JacobsCenter.org or
(619) 527-6161 ext. 371.